We have designed and manufactured all previous appliances respecting the requirements of professionals who spend their time in the kitchen every day creating the magic of taste and color. We enabled them to work unburdened, efficient, safe and free in accordance with regulations and sanitary and hygienic requirements. A large number of satisfied clients testifies to our commitment to ensure that each device fully meets the user’s expectations.
We have designed and manufactured all previous appliances respecting the requirements of professionals who spend their time in the kitchen every day creating the magic of taste and color. We enabled them to work unburdened, efficient, safe and free in accordance with regulations and sanitary and hygienic requirements. A large number of satisfied clients testifies to our commitment to ensure that each device fully meets the user’s expectations.
Hotels and restaurants
The hotel industry is a sector that mainly deals with the provision of accommodation services, but also includes food production and food and beverage service. The restaurant industry is exclusively engaged in food production and serving food and drinks and has a large share in the hospitality industry.
In the last twenty years, tourism has largely focused on gastronomic tourism, where hotels and restaurants play a dominant role because they represent local culture through food and its preparation.
In order to extract the maximum amount of nutrients, excellent taste and beautiful appearance from food during cooking, quality equipment is needed as the main means of work that will make the chefs’ work easier and make them more free.
Equipment for catering
The central kitchen, where food is prepared, can have a restaurant section for serving, and serving can also be done in other facilities that are not part of the central kitchen.
In the central kitchens, pre-prepared food is stored at a temperature of 75 ̊C, and at the place of serving, it is finalized to make it as tasty as possible.
Fast food equipment
It represents the area of low-cost food preparation and serving.
FAST FOOD / QUICK SERVICE DINING has the greatest influence of the globalization of taste in catering.
In the catering sector, which represents fast food, we recognize the following segments:
1. Ethnic food
2. Mobile food (various food for flexible demand and immediate consumption)
3. Kiosk, Pop UP food (food for fun, leisure and entertainment)
4. Memory food (food from the past with forgotten tastes)
5.Gourmet food (premium food of high quality)
6.Traditional food
7. Functional food (biotic food, with harmonized nutritional values)
Equipment for bakery and confectionery
Bakery includes the production of flour-based food that is baked in ovens. Bread, pies, burek, pastries and cakes are the main products in the range of the bakery. Some bakeries are also categorized as cafes because they serve coffee and tea.
Patisserie – the French word Patisserie, originates from Belgian, French and Italian bakers who produce and sell exclusively sweet products.
Confectioneries produce cakes such as baklava, tulumba, sweet pies, cakes, ratluk, etc…
Super Marketi
Novi format maloprodajnih lanaca za prodaju prehrambenih proizvoda, osim konkurentnosti u ceni fokusiran je i na unapređenje ambijenta i povećanje kvaliteta usluga.
Mnogi marketi su osim osnovnih životnih namirnica svoj asortiman proširili i prodajom gotovih kuvanih jela zbog čega se javila potreba za funkcionalnom i ekonomičnom opremom za pripremu, čuvanje i izlaganje hrane. Zakonska regulitava nameće standarde i procedure koje je takođe potrebno ispoštovati. Mi smo tu da pronađemo adekvatno rešenje za sve izazove i potrebe u vašem poslovanju.
